Blackcurrant is an excellent source of vitamin C. With 180 mg of vitamin C per 100 g of blackcurrant, it contains 4 times more than orange! Its berries are also rich in tannins and flavonoids , giving it particularly interesting medicinal properties.

Beyond its nutritional benefits, blackcurrant has properties on vascular health , blood circulation and joint health.

Its effects on joint health come from the proanthocyanidins it contains. These tannins are the main active ingredients of the plant.

By stimulating the production of proteoglycans and collagen fibers, essential components of the cartilage matrix, blackcurrant plays an essential role in joint and muscle health .

Thanks to blackcurrant berry tannins and vitamin C, it helps reduce fatigue.

We use blackcurrant in B-XCare to play a positive role in joint health.